| Job Title: |
Cook |
| Classification: |
Part Time |
| Department: |
Eurest Food Service |
| Reports To: |
Food Service Manager |
| Direct Report: |
|
| Contact Email: |
hr@sciowa.org |
| Scope: |
Persons in this position will be trained and held responsible for the following: |
| Responsibilities: |
- Stocking and prepping of cook line
- Preparing food to order within guidelines of health codes and company standards
- Banquet prepping
- Daily cleaning of line equipment, ovens, and fryers
- Labeling and Dating of all products
|
| Requirements: |
- Ability to lift 50 lbs
- Well groomed, clean, and presentable
- Ability to interact with customers
- Pleasant demeanor and desire to serve a must
- Knowledge of health code regulations including cooking temps and cooler temps helpful
- Any other reasonable duties as requested
- *Pizza Hut experience helpful
- *Strong culinary knowledge and efficient food production skills desired
|
| Working Hours: |
Varies
|