| Job Title: |
On-Call Banquet Server |
| Classification: |
Part Time |
| Department: |
Eurest Food Service |
| Reports To: |
Food Service Manager |
| Direct Report: |
|
| Contact Email: |
hr@sciowa.org |
| Scope: |
Persons in this position will be trained and held responsible for the following: |
| Responsibilities: |
- Serve food and beverage to guests
- Set buffets
- Clear tables, break down and clean up after banquet functions
|
| Requirements: |
- Ability to lift 50 lbs.
- Well groomed, clean and presentable
- Ability to interact with customers
- Pleasant demeanor and a desire to assist customers mandatory
- Ability to multi-task preferred
- Ability to organize, follow direction, create and follow lists beneficial
- Table service set up and serving experience helpful
|
| Working Hours: |
Varied |